Museum of Brisbane

Good Food Club: Food on the Edge with Ross Naidoo

  • Sunday 22 October 2017
  • 3 - 4.30pm
  • $15
  • Museum of Brisbane

Tastes like Sunshine is complemented by a dynamic program of speakers, Good Food Club events, gardening workshops, maker series and children’s activities.

Good Food Club: Food on the Edge with Ross Naidoo

What does the future of food production look like? Get an insight into the exciting possibilities and potential pitfalls of future food technology in a talk with Ross Naidoo.

A leading food technologist, Ross liaises across food science and security, business and government for the Queensland Department of Agriculture and Fisheries.

Join him as he shares fascinating stories of cutting-edge food innovations in Queensland and across the world. Learn more about the development of sorghum as a super food, native food ingredients , Indigenous flavours and the drivers changing the future of food production in Queensland.

Come along and be amazed at what’s happening in the world of food innovation, in Queensland!

The Good Food Club is served with a side of beautiful acoustic music and afternoon tea featuring local, bespoke teas from the West End Tea company, hand-crafted old-fashioned soda by the BNE Soda Co. and a sweet treat from New Farm Confectionery.

For good food stories and great company, don’t miss the Tastes like Sunshine Good Food Club.

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